Canape Selection
Honey Mustard Sticky Sausages
Feta Wrapped in Honey Soaked Filo Pastry
Hot Smoked Salmon and Cream Cheese Pinwheels
Haggis Bon Bons
Mini Bruschetta
Jalapeno Poppers
Summer Wedding
Selection of Canapes
Starter
Hot Smoked Salmon and Salmon Pate served with Freshly Baked Soda Bread
Main
Roast Beef served with Salsa Verde. Baby Potatoes,
Pearl Couscous salad topped with Pomegranate and Garden Salad.
Dessert Trio
Zesty Lemon Posset, Chocolate Mousse Cup and Caramel Profiterole
Tea and Coffee with Tablet
Buffet Lunch
Sliced Glazed Roast Ham
Coronation Chicken
Whole Cooked Scottish Salmon
Vegetable Quiche
Hot Potatoes
Coleslaw
Selection of Salads
Followed by
Pavlova and Berries
Chocolate Roulade
Seasonal Fruit Salad
Winter feast
Selection of Canapes
Starter
Chicken Liver Pate served with Oatcakes and freshly made Soda Bread.
Main
Chicken Wrapped in Bacon with Haggis, Roast Potatoes and Seasonal Veg. Served with a Whiskey and Peppercorn Sauce.
Dessert
Apple and Raspberry Crumble with Custard